Madura Munasinghe
Senior Lecturer
Department of Basic Veterinary Sciences
University of Peradeniya
Sri Lanka
Biography
BVSc (Peradeniya), M.Agric (Miyazaki), PhD (Kagoshima).
Research Interest
Maturation of sperm during epididymal transmission, Lipid Peroxidation in fish and meat products, Drug residues in animal origin food, Use of gene based technologies for the improvement of productivity in livestock, Macroscopic and microscopic anatomy of fish.
Publications
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Munasinghe, D. M. S., Ohkubo, T., and Sakai, T. (2005). The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat. Fisheries Science 71, 462 - 464.
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Munasinghe, D. M. S, Kawahara, S, Sakai, T. (2006) Effects of NaCl on 4- hydroxy-2- hexenal formation in yellowtail meat stored at 00C. Biosci. Biotechnol. Biochem, 70 (12), 3036-3038.
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Sakai, T, Munasinghe, D. M. S., Kawahara, S. (2010). Effect of NaCl on Protein Oxidation in Frozen Cod Meat. Bulletin of the Faculty of Agriculture, University of Miyazaki 56 ,115-118.
