E. D. N. S. Abeyrathne
Uva Wellassa University
BSc in Agric. (Peradeniya); MSc in Dairy and Meat Product Technology (PGIA); PhD in Biomodulation (SNU, South Korea).
Isolation and separation of bio active compounds from poultry eggs and fresh water fish; Development of functional food to control type II diabetics and obesity; Development of value added products from poultry eggs and fresh water fish; Identifying natural antioxidants from livestock products; Identifying hazard points in food processing and minimizing the hazards with cost effective methods.