Food & Nutrition

Food & Nutrition Experts

Dr. (ms.) O.d.a.n Perera

Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka


She has completed her PhD in Food Science & Technology (Ballarat, Australia)   M.Phil. in Postharvest Technology (Peradeniya, Sri Lanka) B.Sc. Botany Hons. (Subsidiary subject – Chemistry) (Peradeniya, Sri Lanka)

Research Interest

Food Product Development Minimal processing Emerging non thermal Food processing technology Postharvest Technology of Fruits and Vegetables


  • Mufas, A.H.M.., Perera, O.D.A.N. (2012). Development of dragon fruit incorporated ice-cream. Annual academic session, Open University of Sri Lanka, Sri Lanka. ISSN 2012-9912, Page 218-221.

  • Mufas, A.H.M., Rifas, A.H.M., Perera, O.D.A.N. (2013). Nutrition knowledge on diet-related chronic non communicable diseases among the graduates from South Eastern University of Sri Lanka. Proceeding of 3rdInternational research conference. South Eastern University of Sri Lanka. ISBN:978-955-627-042-6, Vol(2), page:1-5

  • Perera, O.D.A.N. and Karunaratne, A.M. (2001) Response of bananas to postharvest acid treatments. Journal of Horticultural Science & Biotechnology 76 (1): 70-76

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