Dr. S. Jayathilake
Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka
Biography
She has done her Ph.D. United Graduate School of Agricultural Sciences (Iwate, Japan) MSc. (Agri) Food Science & Technology. Board of study (Peradeniya, Sri Lanka) B.Sc. (Agri) (Specialization: Food Science & Technology) (Peradeniya, Sri Lanka)
Research Interest
Bioactive properties of whey proteins on gene expression related to inflammatory colitis. Effect of dairy products in alterations of commensal microflora. Novelty foods with specific health attributes and disease suppressive effects
Publications
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Jayatilake S., Madujith, T. and Chandrasekara A. (2008) Effect of locally available potential prebiotics in the survival of probiotic Lactobacillus acidophilus, Tropical Agricultural research Journal.
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Japan Society for Bioscience, Biotechnology, and Agro-chemistry Effect of oral intake of whey protein on colitis in mice. JSBBA annual Meeting (Feb. 25-28 2013) / Tohoku University, Sendai- Japan.
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The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice. Sharmila Jayatilake , Katsuhito Arai , Nanami Kumada , Yoshiko Ishida , Ichiro Tanaka , Satoru Iwatsuki , Takuji Ohwada , Masao Ohnishi ,Yoshihiko Tokuji and Mikio Kinoshita . Foods 2014, 3, 351-368; doi:10.3390/foods3020351.
