Food & Nutrition
Global

Food & Nutrition Experts

Mr. D. N. Liyanage

Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka

Biography

He has done his MSc (Illinois Tech., USA) BSc Agri (Wayamba, Sri Lanka) Attorney-at-Law (Law College, Sri Lanka)

Research Interest

Therapeutic food development from local material Indigenous food of Sri Lanka

Publications

  • Leelarathna, N.W.K. and Liyanage, D.N. (2015), Attributes of Garcinia quaesita towards curd preparation in traditional setup, Proceedings of the Undergraduate Research Symposium 2015, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka. pp 58.

  • Gayashan, H.L.K. and Liyanage, D.N. (2015), Production of organic vinegar by utilization of waste pineapple peel, Proceedings of the Undergraduate Research Symposium 2015, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka. pp 31.

  • Jayaweera BPA and Liyanage DN (2013).Ethnic cohesion through student centered learning experience of the social harmony and conflict resolution course module at Wayamba University of Sri Lanka. International conference of Eastern University, ICE 2013, Sri Lanka.

Global Experts from Sri Lanka

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