Mr. K.d.p.p. Gunathilake
Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka
Biography
She has done her Reading for Ph.D. (University of Sri Jayewardenepura, Sri Lanka) M.Phil (Dalhousie University, Canada) M.Sc. (Uni. of Peradeniya) B.Sc.(Agric.) (Uni. of Peradeniya)
Research Interest
Functional foods Food processing and new food product development Food preservation Value addition to fruits and vegetables
Publications
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K.D.P.P. Gunathilake, J.A.K.M. Fernando, D.S. Jayawickrama (2011). Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification. CORD, (27(1).
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Gunathilake K.D.P.P., Rupasinghe, H. P. V. (2014) Inhibition of human low density lipoprotein oxidation in vitro by ginger extracts. Journal of Medicinal Foods, 17 (4), 424-431.
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Gunathilake K.D.P.P., Wang, Y., Rupasinghe, H. P. V. (2013). Evaluation of cardio-protective properties of functional beverage using an animal model of spontaneously hypertensive rats. Journal of Functional Foods, 5, 1392-1401.
