Ms. A. M. M. U. Adikari
Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka
Biography
She has completed her M.Phil. in Food Chemistry (Peradeniya, Sri Lanka) MSc in (Economics) in Business Management (Wales, UK) B.Sc. in Agriculture (Specialization: Food Science & Technology) (Peradeniya, Sri Lanka) Reading for MPhil (Peradeniya, Sri Lanka)
Research Interest
Antimicrobial activity of different plant extracts Food consumer behavior
Publications
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Thushari, S. and Adikari, A.M.M.U. (2014) Determination of selected probiotic properties and processing potential of locally isolated Lactobacillus spp. Proceedings of the Undergraduate Research Symposium, Faculty of Livestock Fisheries and Nutrition.
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Madushika, G.D.T. and Adikari, A.M.M.U. (2015). Knowledge, Usage and antibacterial properties of curd (“Meekiri†and “Deekiriâ€) starter cultures. Proceedings of the Undergraduate Research Symposium, Faculty of Livestock Fisheries and Nutrition. Wayamba University of Sri Lanka.
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Niroshini, W.V.C. & Adikari, A.M.M.U. (2008). Development of osmotically dehydrated sugar coated banana. Presented and published in the 2nd International Symposium of the Sabaragamuwa University of Sri Lanka.
