Food & Nutrition

Food & Nutrition Experts

Ms. V. P. N. Prasadi

Senior Lecturer
Department of Food Science & Technology,
Wayamba University
Sri Lanka


She has completed her M.Phil. (Food Science and Technology) (Peradeniya, Sri Lanka) Postgraduate Diploma in Applied Statistics (Peradeniya, Sri Lanka) B.Sc. (Agri) (Specialization: Food Science & Technology) (Peradeniya, Sri Lanka)

Research Interest

Postharvest technology of fruits and vegetables New product development


  • Chamara, R.M.R., Wicramasingha, H., Fernando, N., Jayasinghe, C.V.L. and Prasadi, V.P.N. (2015) Postharvest losses, embedded energy and renewable energy potential in food value chain in Sri Lanka. Abstracts, Undergraduate Research Symposium-2015, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, p 41, 14th October 2015.

  • T Sharmila, and VPN Prasadi (2010) Development of modified atmospheric packaging to extend the postharvest life of lime (Citrus aurantifolia) Accepted in Proceedings of 66th Annual Session, Sri Lanka Association for the Advancement of Science

  • S Thayaparan, KKM Nishanthi, VPN Prasadi and CVL Jayasinghe (2009) Evaluation of shelf life of marinated thilapia (oreochromis spp.) in vaccum packaged storage at 4±1 OC. Proceedings of the 15th session of the Sri Lanka association of Fisheries and Aquatic resources. Pp 26.

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