Prof. (ms.) C. V. L. Jayasinghe
Department of Food Science & Technology,
She has done her Ph.D. in Food Science & Technology (Tokyo University of Marine Science & Technology, Japan) M.Phil. in Fodd Chemistry (Sri Jayawardanepura, Sri Lanka)M.Sc. in Food Science & Technology (Sri Jayawardanepura, Sri Lanka) PG.Dip. in Counselling (University of Colombo, Sri Lanka) B.Sc. (Mathematics & Chemistry) (Peradeniya, Sri Lanka) Certificate in Teaching in Higher Education (CTHE) (Colombo, Sri Lanka)
Food Product Development Lipid characterization and Natural antioxidants Fish and plant protein matrix Indigenous food technology Gender Research and Food Security
Chamila Jayasinghe, Naohiro Gotoh, Tokairin Shigeru, Ehara Hiroshi, and Shun Wada. (2003) Inter species changes of lipid compositions in liver of shallow- water sharks from the Indian Ocean. Fisheries Science. Vol. 69, 644-653 pp.
Chamila Jayasinghe, Naohiro Gotoh, Shun Wada (2012), Regiospecific analysis of shark liver triacylglycerols, Journal of American Oil Chemists’ Society, Vol 89 (10), 1873-1884pp
C Devadason, C Jayasinghe and R Sivaganesan (2015) Fish availability and consumer preferences in Batticaloa district in Sri Lanka, Journal of Experimental Biology and Agricultural Sciences, 3 (1), 23-31pp.