Prof. T.s.g. Fonseka
Professor
Department of Food Science & Technology,
Wayamba University
Sri Lanka
Biography
He has completed his B.Sc. (1974) University of Colombo M.Sc. (1985) in Microbiology - University of Kelaniya Ph.D (1993) Food Microbiology - University of Nottingham
Research Interest
Microbiology Food Microbiology Fish, Meat & Egg products Technology
Publications
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Fonseka, TSG and Jayaweera, V (1986), Microbiological Quality of Frozen Lobster and Cuttlefish. Journal Nat. Aq. Res. Ag. Sri Lanka 33 & 34 20 - 25pp.
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Jayasinghe PS, Fonseka TSG, Bamunuarachchi A (1999), Effect of Goraka Concentrate in Curing Mixture on the Quality of Traditional Fermented Fish (Jaadi). Sri Lanka J. Aquat. Sci. 4 (1999): 91 – 97.
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Fonseka, TSG, Dodd CER, Waites, WM and Widanapathirana GS (1993), Molecular Typing of E.coli for Detection of Critical control Points of Farm Shrimp Processing. Tropical Agricultural Research Vol. 5.
