Food & Nutrition

Food & Nutrition Experts

Kiri Andrew Amegovu

Food and Sugar Technology
The University of Juba


Amegovu Kiri Andrew has completed his PhD in Human Nutrition and Dietetic and currently pursuing a Post-doctorate in Nutrition in USA. He has over 10 years teaching experience and is heading Department of Food and Sugar Technology, University of Juba, South Sudan. He is also the Director of Andre Food International, an NGO which implements community based nutrition program for UNWFP/UNICEF/UNHCR in Uganda and South Sudan. He has authored 13 publications in the areas of human nutrition and food safety. He is also a Peer Reviewer for 4 international journals.

Research Interest

Food and Sugar Technology

Global Experts from Sudan

Global Experts in Subject

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