Food & Nutrition

Food & Nutrition Experts

Markus Schnurrenberger

Member of the Board of Directors


 Markus was an early investor in QualySense and has been a member of the Board of Directors since 2011. He has more than 30 years of experience working as an attorney-at-law and civil law notary in the field of commercial law. In addition, for more than two years, he received commercial training within the Credit Suisse organisation in Zürich and New York. From 1995 onwards, Markus set up and expanded as resident partner the Zug office of the Bär&Karrer law firm. In 2004, with his colleagues Andreas Baumann and Dr. Urs E. Kohler, he founded BKS Lawyers Notaries, which, as of 1 January 2016, changed into Schnurrenberger Tobler Gnehm & Partner, a Zug based five partners’ boutique of attorneys, notaries and tax advisors. Markus holds various directorships in Swiss SMEs and is the vice-chairman of the Zug Bar Exam Commission of Experts. Markus Schnurrenberger earned a master of law from the University of Zürich in 1983. He was born in 1958, is a Swiss citizen and lives with his family in the city of Zug.

Research Interest

 food science

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