Ruth Khasaya Oniang’o
board of directors
Nestlé
Sweden
Biography
Ruth Khasaya Oniang’o completed his PhD in Food Science and Nutrition in the year 1983, University of Nairobi, Kenya.1973 MSc Human Nutrition, Washington State University, Pullman, USA. 1971 BSc Food and Nutrition (with distinction), Washington State University, Pullman, USA.
Research Interest
food and nutrition
