Per Nilsson

Biography

Per Nilsson has a BSc in Environmental and Health Protection from Umea University in Sweden. He has been working with HACCP for more than 25 years and has trained several thousand people in food safety, HACCP and food legislation by traditional learning and workshops. He has written two national guidelines approved by the National Authority, about processing meat products and outdoor cooking. He has also been a Teacher in food legislation at Swedish University in Agriculture Sciences. Today, he is working as a Food Consultant in his own company and helping companies with their HACCP-plans

Research Interest

Structural Biology in Drug Discovery Immunology Generic Drugs Cancer Biology