Eva Johansson
Professor
Department of Plant Breeding
Swedish University of Agricultural Sciences
Sweden
Biography
Eva Johansson is a faculty professor in the Department of Plant Breeding, Swedish University of Agricultural Sciences.She is heading a research group, the Plant Product Quality Group, of around 25 persons. She is also the Vice Dean at the faculty with responsibility of strategic research questions. The main focus of her research group is to combine knowledge in agronomy, environment, plant material and processing to obtain the most suitable crop based biomass for production of food, feed, material, chemicals and biogas. She continued as post-doc and assistant professor within the research area of combining agronomy, environment and plant breeding to obtain quality in food plants.She received a professional training in biology at undergraduate level and in plant breeding at graduate level, with a PhD-degree in 1995.
Research Interest
Use of plant proteins for various applications and their behaviour during processing; Combine agronomy, environment and plant material in a way to obtain the most suitable crop based biomass for production of food, feed, material, chemicals and biogas.
Publications
-
Kjellenberg L, Johansson E, Gustavsson KE, Granstedt A, Olsson ME (2016) Correlations between polyacetylene concentrations in carrot (Daucus carota L.) and various soil parameters. Foods 5:60.
-
Hailu F, Labuschagne M, Van BA, Persson HH, Johansson E (2016) Quality assessment with HPLC in released varieties of tetraplod (Triticum durum Desf.) wheat from Ethiopia and Spain. Cereal Res Commun 44:617-627.
-
Gällstedt M, Pettersson H, Johansson T, Newson WR, Johansson E,et al.,(2016) Film extrusion of Crambe abyssinica/wheat gluten blends. JoVE (in press).
