Karl-erik Gustavsson
Research Engineer
Department of Plant Processing
Swedish University of Agricultural Sciences
Sweden
Biography
Karl-Erik Gustavsson is working as a research engineer at the Department of Plant Processing in SLU since 1994. He is also a research engineer at the Department of Biosystems and Technology.
Research Interest
HPLC analysis of antioxidants in plant products; Analysis of the ethylene content of the headspace; GC analysis.
Publications
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Uggla M, Gustavsson KE, Olsson ME, Nybom H (2005) Changes in color and sugar content in rose hips (Rosa dumalis L. and R-rubiginosa L.) during ripening ASHFORD: HEADLEY BROTHERS LTD. Journal of Horticultural Science & Biotechnology 80: 204-208.
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Zhong L, Gustavsson KE, Oredsson S, Glab B, Yilmaz LJ,et al., (2016) Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI (+). MS Food Chemistry 210 : 541-550
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Kjellenberg L, Johansson E, Gustavsson KE, Granstedt A, Olsson M (2016) Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden WOS.SCI, CAMBRIDGE UNIV PRESS. Renewable Agriculture and Food Systems. 31: 258-268.
