Food & Nutrition
Global

Food & Nutrition Experts

Heidrun Moschitz

Scientist
Department of Socio-Economic Sciences
Forschungsinstitut fur biologischen Landbau
Switzerland

Biography

Heidrun Moschitz (Dr.sc. ETH) had doner her Studies in Agricultural Sciences at the Technical University of Munich (TUM). She had donePhD studies on Policy Networks of the Organic Sector in Europe, Swiss Federal Institute of Technology (ETH), Zurich. Since 2002 she is Scientific collaborator at the Department of Socioeconomics FiBL.

Research Interest

Rural sociology, Urban Food Systems, Policy networks

Publications

  • Moschitz, H. (2013) From Project Management to Process Management - Effectively Organising Transdisciplinary Projects. GAIA - Ecological Perspectives for Science and Society, 22 (3), pp. 211-213.

  • Moschitz, H. and Home, R. (2014) Studying learning and innovation networks – a conceptual and methodological framework. Action Research, 12(4), pp- 392-409

  • Moschitz, H., Roep, D., Brunori, G., Tisenkopfs, T. (2015) Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation. The Journal of Agricultural Education and Extension, 21 (1), pp. 1-11

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