Alain Najar
Senior Lecturer
Food & Beverage
Hotel school of Lausanne
Switzerland
Biography
Alain Najar is a Senior Lecturer at Ecole hôtelière de Lausanne, his areas of expertise include food & beverage management, food & beverage control and finance, quality management, HACCP, auditing, concept development, marketing and innovation. He also published some of his works which got a good recognition.
Research Interest
food & beverage management, food & beverage control and finance, quality management, HACCP, auditing, concept development, marketing and innovation.
Publications
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Programme de fidélité-ce qui se cache derrière - Alain Najar - EHLITE magazine pages 25-27 (September 2007).
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Targeting the family segment - Alain Najar - EHLITE magazine pages 20-23 (Summer 2009).
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The rugrat is your future - Alain Najar - Hotel Yearbook 2010 pages 248-249 (2010).
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Il n’y a pas de mauvais employés il n’y a que de mauvais manager - Alain Najar - EHLITE magazine pages 17-19 (Summer 2011).
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Service and Disservice - Alain Najar - The Consultant-FCSI (Foodservice Consultant Society International)-pages 69-75 Award of « Best article by a Consultant member » (Second quarter 2008).
