Ana Rosa Ballester Frutos
Researcher
FOOD BIOTECHNOLOGY
Instituto de Agroquímica y Tecnología de Alimentos
Switzerland
Biography
My research topic has been mainly focused on the study of fruit-pathogen interactions, mostly on orange-Penicillium digitatum and apple-Penicillum expansum interactions. I have used genomics, transcriptomics and metabolomics to increase our knowledge on the fruit responses after the infection of the pathogen or after elicitation of induced resistance, and on the mechanisms of virulence and pathogenicity of the pathogen. From the point of view of the fruit, my results have shown that secondary metabolites, mainly phenylpropanoids, and ethylene play important roles in the induction of resistance in citrus fruit. I have also participated in unravelling the molecular responses of citrus fruit to moderate dehydration by using a fruit specific ABA-deficient mutant.
Research Interest
fruit-pathogen interactions, mostly on orange-Penicillium digitatum and apple-Penicillum expansum interactions
Publications
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H. Banani; M. Marcet-Houben; A.-R. Ballester; P. Abbruscato; L. Gonz?z-Candelas; T. Gabald??D. Spadaro (2016) De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum Acta Horticulturae vol. 1144, págs. 157 - 162
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Tian, S.; Torres, R; Ballester, A. R; Li, B; Vilanova, L; Gonz?z-Candelas, L (2016) Molecular aspects in pathogen-fruit interactions: Virulence and resistance Postharvest Biology and Technology vol. 122, págs. 11 - 21