Bo-kang Liou
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： Ph,D. Department of Food Science, University of Missouri Columbia, Columbia, MO, USA. MBA, William Woods University, Futon, MO, USA. Master of Science, Graduate Institute of Food Science, National Chung Hsing University (NCHU), Taiwan Bachelor of Science, Department of Food Science, NCHU, Taiwan Career Experience： Adjunct Assistant Professor, Department of Food Science, Central Taiwan University of Science and Technology. Associate Food Scientist, Chemical Testing Accredited Laboratory of Chinese National Laboratory Accredition (CNLA), Training and Service Center, Food Industry Research & Development Institute (FIRDI), Taiwan Courses Taught： Sensory Evaulation of Food Food Packaging Analytical Chemistry Technology of Food Analysis (Laboratory) Professional Fields： Flavor Chemistry Food Chemsitry Consumer Studies Sensory Evaluation
Research Interest
My research interests are sensory evaulation, including commerical products , ice cream, traditional Chinese food and health foods. It primarily focuses on consumer test with multivariate statistical analysis in order of applying for food marketing and new product development, and qualty test, such as free-choice profiling, descriptive analysis and electonic tongue analysis.
