Chiung-tsun Kuo
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： M.S., Department of Food Engineering, Da-Yeh University Career Experience： Lecturer, Department of Food Science, Central Taiwan University of Science and Technology Pastry Executive Chef, The Landis Taichung Hotel Courses Taught： Bakery Food Processing Sensory Evaluation of Food Professional Fields： Bakery Food Processing
Research Interest
Pastries Making Fermented Food
