Juwen Wu
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： Ph.D, Department of Food Science and Technology University of California, Davis, U.S.A Career Experience： Associate Professor, Department of Food Science, Central Taiwan University of Science and Technology Assistant Professor, Department of Food Science, Institute of ChungTai Health Sciences and Technology Postdoc, Department of Food Science, National Taiwan Ocean University Courses Taught： Biochemistry Food Biochemistry Food Chemistry Sensory Evaluation of Food Professional Fields： Proteinases and Inhibitors Enzymology Food Biochemistry Protein Chemistry
Research Interest
Characterization and application of recombinant cystatin from tomato leaves The Study of alcohol dehydrogenases in mushroom
