Lee Yu-ling
Professor
Institute of Pharmaceutical Science and Technology
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： Doctor, Department of Food Science and Biotechnology, National Chung-Hsing University Master, Department of Food Science, National Chung-Hsing University Career Experience： Lecturer, Department of Nutrition and Health Science, Fooyin University Lecturer, Department of Food Science, Chungtai Institute of Health Sciences and Technology Lecturer, Department of Food Science, Central Taiwan University of Science and Technology Courses Taught： Food Analysis Laboratory, Instrument Analysis (including Laboratory) Professional Fields： Food Chemistry, Development of Functional Food, Analytical Chemistry, Cultivation and Fermentation of Mushroom
Research Interest
Development of fungi fermented food and their physiological properties
