Lin Perng-shiang
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： Bachelor, Department of Food Science, National Chung-Hsing University, Taichung, Taiwan. Master, Graduate Institute of Food Nutrition, Fu-Zen University, Taipei, Taiwan. Ph.D, Graduate Institute of Food Science and Biotechnology, National Chung-Hsing University, Taichung, Taiwan. Career Experience： Researcher, Division of R&D, Wei-chun Food Corporation. Researcher, Division of R&D, Tai-sun Food Enterprise Co., Ltd. Chief, Division of can manufactory, Ve-on Food Corporation. Chief, Division of R&D, Ve-on Food Corporation. Courses Taught： Food Quality Control, Food Analysis, HACCP, Experiment on Food Hygiene and Safety Professional Fields： Food processing, Microbiology fermentation, Management of Food Quality, Management of Food Hygiene
Research Interest
Wine fermentation, Healthy and Nutrition, Food Quality Management
