Su-yuan Lai
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： Ph.D-Department of Chemistry and Biochemistry, University of Maryland,USA. Career Experience： Assistant professor-Chungtai Institute of Health Sciences and Technology. Postdoc fellow-Graduate Institute of Biochemistry, National Taiwan University. Teaching assistant-Department of Chem.and Biochem., University of Maryland, USA. Research assistant-Department of Chem.and Biochem., University of Maryland, USA. Teaching assistant-Department of Chem.and Biochem., Auburn University, USA. Research assistant-Institute of Biochemistry, Academia sinica. Courses Taught： Biotechnology (including laboratory) Molecular Biology Seminar Food Analytical Chemistry (including laboratory) Laboratory on Technology of Food analysis Biochemistry (including laboratory) Professional Fields： Biotechnology Molecular Biology Biochemistry
Research Interest
Research on Infectious Bursal Disease Virus. Mechanistic Study on the antiviral activity of chinese medical herbs.
