Su-yuan Lai
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education: Ph.D-Department of Chemistry and Biochemistry, University of Maryland,USA. Career Experience: Assistant professor-Chungtai Institute of Health Sciences and Technology. Postdoc fellow-Graduate Institute of Biochemistry, National Taiwan University. Teaching assistant-Department of Chem.and Biochem., University of Maryland, USA. Research assistant-Department of Chem.and Biochem., University of Maryland, USA. Teaching assistant-Department of Chem.and Biochem., Auburn University, USA. Research assistant-Institute of Biochemistry, Academia sinica. Courses Taught: Biotechnology (including laboratory) Molecular Biology Seminar Food Analytical Chemistry (including laboratory) Laboratory on Technology of Food analysis Biochemistry (including laboratory) Professional Fields: Biotechnology Molecular Biology Biochemistry
Research Interest
Research on Infectious Bursal Disease Virus. Mechanistic Study on the antiviral activity of chinese medical herbs.