Yung-chi Chang
Professor
Department of Food Science
Central Taiwan University of Science and Technology
Taiwan
Biography
Education： National Chung-Hsin Univercity PH.D Ph,D. Department of Food Science, National Chung Hsing University (NCHU), Taiwan Master of Science, Graduate Institute of Food Science, National Chung Hsing University (NCHU), Taiwan Bachelor of Science, Department of Food Science and Nutrition, Fu-Jenl Cathic Univercity, Taiwan Career Experience： １.Food Industrial Development and Research Institude Oil Unit Pro-Researcher ２.President Enterprise Corporation Central Research Center, Food Research Department Oil and Backing Research Section Supervisor ３.Central Taiwan University of Science and Technology Food Science Department Associate Professor Courses Taught： 1.Food processing 2.Food Oil and Fat 3.Research and Development of Products 4.Food Factory Management Professional Fields： Food processing Food Oil and Fat Technology Microbial Fermentation
Research Interest
The encapsulation and removal of cholesterol from lard by using of cyclodextrin Production of chitinase or antioxidants by microbial fermentation
