Pei-ren Lo
Professor
Department of Food Science
Central Taiwan University
Taiwan
Biography
Education： Ph.D. Graduate Institute of Food Science and Technology, National Taiwan Unversity. M.S. Graduate Institute of Food Science and Technology, National Taiwan Unversity. Career Experience： Lector, Chungtai Institute of Health Sciences and Technology. Associate professor, Central Taiwan University of Sciences and Technology. Courses Taught： Microbiology and experiments Food Microbiology and experiments Professional Fields： Food Microbiology Food Fermentation
Research Interest
Functional effects and Application of probiotics and their metabolites Development of prebiotic materials
