Lin Li-yun
Dean
Department of Agricultural Chemistry
Hungkuang University
Taiwan
Biography
Lin Li-Yun completed her Ph.D. in Department of Agricultural Chemistry from National Taiwan University. Started working as Head of Dept. of Food and Nutrition, Hungkuang University in 1997, Associate Professor, Dept. of Food and Nutrition, Hungkuang University in 2005,Professor, Dept. of Food and Nutrition, Hungkuang Universityin 2009, Professor, Dept. of Food Science, Hungkuang University in 2011.
Research Interest
Food Processing, Food flavor, Baking Science, Food Brewing, Spice oils, Healthy food Research and Development
Publications
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Ming-Yei Yeh,Wen-Ching Ko,and Li-Yun Lin(2014) Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes).BioMed Research International
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Yung-Pin Lin, Li-Yun Lin, Hsiang-Yu Yeh, Cheng-Hung Chuang, Sheng-Wen Tseng, Yue-Horng Yen (2016) Antihyperlipidemic activity of Allium chinense bulbs.Journal of Food & Drug Analysis.
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Chih-Hsin Yeh, Wan-Yu Tsai, Hsiu-Mei Chiang,Chin-Sheng Wu, Yung-I Lee,Li-Yun Lin,and Hsin-Chun Chen (2014)Headspace Solid-Phase Microextraction Analysis of Volatile Components in Phalaenopsis Nobby’s Pacific Sunset. molecules
