An-chin Lee
Professor
Nutrition
National Chiayi University
Taiwan
Biography
An-Chin Lee is an faculty of Department of Nutrition at National Chiayi University, Taiwan.
Research Interest
Nutrition
Global
Food & Nutrition Experts
Recommended Journals
- Nutritional Disorders & Therapy Journals
- Vitamins & Minerals Journals
- Nutrition & Food Sciences Journals
- Fermentation Technology Journals
- Bioprocessing & Biotechniques Journals
- Food Processing Journal
- Nutritional Disorders Journal
- Food Chemistry Journal
- Food & Industrial Microbiology Journal
- Nutrition & Food Sciences Journal
- Microbiology and Biotechnology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Food Journal
- Food Processing Journal
- Food Sciences Journal
- Nutritional Disorders Journal
- Food Microbiology Journal
- Food & Industrial Microbiology Journals
- Food Safety Journals
- Clinical Nutrition Journal
- Sports Nutrition Journal
- Food Safety Journal
Recommended Conferences
-
30th International Conference on Nutraceuticals and Natural Medicine
January 28-29, 2019 Osaka, Japan
-
International Conference on Vitamins and Natural Supplements
Jan 30-31, 2019 Bangkok, Thailand
-
24th International Conference on Clinical Nutrition
March 04-06, 2019 Barcelona, Spain
-
2nd International Conference on Nutrition, Food Science and Technology
April 08-09, 2019 Abu Dhabi, UAE
-
23rdWorld Nutrition & Pediatrics Healthcare Conference
April 29-30, 2019 Helsinki, Finland
-
28th World Congress on Diet, Nutrition and Obesity
May 20-21, 2019 Yokohama, Japan
-
2nd World congress on Nutrition and Obesity Prevention
June 17-18, 2019 Dubai, UAE
Relevant Topics
- Agricultural
- Analytical Techniques in Food Safety
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Aseptic processing
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Contamination
- Decomposers
- Diabetes Nutrition
- Experimental Food Microbiology
- Fermentation
- Fermentation in Food Processing
- Fermentation Industrial Microbiology
- Fermentation Technology
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food allergies
- Food Allergy Studies
- Food Analysis
- Food Analytical Chemistry
- Food Biotechnology Studies
- Food Borne Diseases
- Food Chemical reactions
- Food chemistry
- Food Chemistry and Toxicology
- Food chemistry Experiments
- Food contaminants
- Food Contamination
- Food Engineering
- Food Enzymes
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food industry
- Food Intoxication
- Food Irradiation
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Organic Chemistry
- Food Packing and Storage
- Food physical chemistry
- Food poison
- Food Poisoning
- Food preservation
- Food Processing
- Food Production
- Food proteins
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Safety Regulations
- Food science technology
- Food Sciences and Technology
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food Toxicology
- Good nutrition
- Human Nutrition
- Industrial Food Microbiology
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Microbiology
- Nutrigenomics
- Nutrition and Disease Management
- Nutrition and Food Sciences
- Nutrition Economics
- Nutritional Immunology
- Nutritional Psychology
- Nutritional Values
- Pasteurisation
- Physical Chemistry of Food
- Prevention of Contamination
- Safe Food Handling Practices
- Soil organism
- Sports Nutrition
- Sterilization