Huang, Jan-jeng
Professor
Food Science
National Chiayi University
Taiwan
Biography
Dr. Huang, Jan-Jeng is affiliated to Food Science, National Chiayi University. Dr. Huang, Jan-Jeng is currently providing services as Professor. Dr. Huang, Jan-Jeng has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Huang, Jan-Jeng contributions have acclaimed recognition from honourable subject experts around the world. Dr. Huang, Jan-Jeng is actively associated with different societies and academies. Dr. Huang, Jan-Jeng academic career is decorated with several reputed awards and funding. Dr. Huang, Jan-Jeng research interests include Analytical Chemistry, Food Proteins, Food Colloid, Food Freezing.
Research Interest
Analytical Chemistry, Food Proteins, Food Colloid, Food Freezing
Publications
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Jenn-Shou Tsai, Tzong-Fuu Chiou1, Jan-Jeng Huang and Bonnie Sun Pan.(2000). Emulsifying Properties of Ethanol-Precipitated Mucilage from Cellulase-Hydrolyzed Green Algae (Monostroma nitidum) Journal of Food Biochemistry 24(2): 161-171.
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SHIANG-LIANG CHEN, YIH-MING WENG, JAN-JENG HUANG and KOU-JOONG LIN. (2011) PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID-INDUCED GELLED EGG WHITE POWDER 。 Journal of Food Processing and Preservation 1745-4549.
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Fan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, She-Ching Wu, (2013) Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters, Food and Chemical Toxicology 53 (2013) 384–391.
