Robin Y.-y. Chiou
President
Food Science
National Chiayi University
Taiwan
Biography
Dr. Robin Y.-Y. Chiou is affiliated to Food Science, National Chiayi University. Dr. Robin Y.-Y. Chiou is currently providing services as Distinguished Professor. Dr. Robin Y.-Y. Chiou has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Robin Y.-Y. Chiou contributions have acclaimed recognition from honourable subject experts around the world. Dr. Robin Y.-Y. Chiou is actively associated with different societies and academies. Dr. Robin Y.-Y. Chiou academic career is decorated with several reputed awards and funding. Dr. Robin Y.-Y. Chiou research interests include R&D of Functional Foods, Dietary Supplements and Nutraceuticals; Mass Production of Bio-products, Purification, Identification and Biological Activity Characterization of Bioactive Compounds; Applied Microbiology and Food Fermentation; Peanut Physiology, Biochemistry and Processing; R&D of Plant Second Metabolites.
Research Interest
Food Safety
Publications
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Tsai, H.-S., L.-J. Huang, Y.-H. Lai, J.-C. Chang, R.-S. Lee and R. Y.-Y. Chiou*. 2007. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. J. Agric. Food Chem. 55: 7712-7715.
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Ku, K.-L., J.-L. Chiou, F.-C. Liu and R. Y.-Y. Chiou*. 2007. Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157:H7. J. Food Prot. 70: 616-622.
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Djoko, B., R. Y.-Y. Chiou, J.-J. Shee and Y.-W. Liu*. 2007. Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages. J. Agric. Food Chem. 55: 2376-2383.
