Wang Yuan-chuen
professor
Food science
National Chung Cheng University
Taiwan
Biography
Dr. Wang Yuan-Chuen is affiliated to Food science, National Chung Hsing University Taiwan. Dr. Wang Yuan-Chuen is currently providing services as professor. Dr. Wang Yuan-Chuen has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Wang Yuan-Chuen contributions have acclaimed recognition from honourable subject experts around the world. Dr. Wang Yuan-Chuen is actively associated with different societies and academies. Dr. Wang Yuan-Chuen academic career is decorated with several reputed awards and funding. Dr. Wang Yuan-Chuen research interests include food chemistry, herb function and chemistry.
Research Interest
food chemistry, herb function and chemistry
