Mau Jeng-leun

Biography

Dr. Mau Jeng-Leun is affiliated to Food science, National Chung Hsing University Taiwan. Dr. Mau Jeng-Leun is currently providing services as professor. Dr. Mau Jeng-Leun has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Mau Jeng-Leun contributions have acclaimed recognition from honourable subject experts around the world. Dr. Mau Jeng-Leun is actively associated with different societies and academies. Dr. Mau Jeng-Leun academic career is decorated with several reputed awards and funding. Dr. Mau Jeng-Leun research interests include Food Chemistry、FragranceChemistry,FoodAnalysis,InstrumentalChemistry,Edible fungi、 Cultivation of mushrooms,Experimental Design、Practical Statistic Techniques.

Research Interest

Food Chemistry、FragranceChemistry,FoodAnalysis,InstrumentalChemistry,Edible fungi、 Cultivation of mushrooms,Experimental Design、Practical Statistic Techniques