Bornhorst

Biography

Dr. Bornhorst is affiliated to biological and agricultural engineering, National Chung Hsing University Taiwan. Dr. Bornhorst is currently providing services as  Assistant Professor. Dr. Bornhorst has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Bornhorst contributions have acclaimed recognition from honourable subject experts around the world. Dr. Bornhorst is actively associated with different societies and academies. Dr. Bornhorst academic career is decorated with several reputed awards and funding. Dr. Bornhorst research interests include Quantitative methods to understand material transport, breakdown, and absorption in the gastrointestinal tract to improve food safety and quality, increase consumer health benefits, and optimize food processing operations; methods to utilize food process engineering to optimize food functional properties, such as nutrient absorption or allergenicity; mixing and particle dynamics during peristaltic flow..

Research Interest

Quantitative methods to understand material transport, breakdown, and absorption in the gastrointestinal tract to improve food safety and quality, increase consumer health benefits, and optimize food processing operations; methods to utilize food process engineering to optimize food functional properties, such as nutrient absorption or allergenicity; mixing and particle dynamics during peristaltic flow.