Hsieh Chang-wei
professor
Food science
National Chung Hsing University
Taiwan
Biography
Dr. Hsieh Chang-Wei is affiliated to Food science, National Chung Hsing University Taiwan. Dr. Hsieh Chang-Wei is currently providing services as professor. Dr. Hsieh Chang-Wei has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Hsieh Chang-Wei contributions have acclaimed recognition from honourable subject experts around the world. Dr. Hsieh Chang-Wei is actively associated with different societies and academies. Dr. Hsieh Chang-Wei academic career is decorated with several reputed awards and funding. Dr. Hsieh Chang-Wei research interests include Food Processing and Engineering, health food and cosmetics development.
Research Interest
Food Processing and Engineering, health food and cosmetics development
