Lai Lih-shiuh
professor
Food science
National Chung Hsing University
Taiwan
Biography
Dr. Lai Lih-Shiuh is affiliated to Food science, National Chung Hsing University Taiwan. Dr. Lai Lih-Shiuh is currently providing services as professor. Dr. Lai Lih-Shiuh has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Lai Lih-Shiuh contributions have acclaimed recognition from honourable subject experts around the world. Dr. Lai Lih-Shiuh is actively associated with different societies and academies. Dr. Lai Lih-Shiuh academic career is decorated with several reputed awards and funding. Dr. Lai Lih-Shiuh research interests include food hydrocolloids, food processing, food engineering.
Research Interest
food hydrocolloids, food processing, food engineering
