Cai Yongxiang
Professor
Department of Seafood Science
National Kaohsiung Marine University
Taiwan
Biography
Dr. Cai Yongxiang is affiliated to Department of Seafood Science, National Kaohsiung Marine University, where Dr. Cai Yongxiang is currently working as Professor. Dr. Cai Yongxiang has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Cai Yongxiang is having an active association with different societies and academies around the world. Dr. Cai Yongxiang made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Cai Yongxiang has received several awards for the contributions to the scientific community. Dr. Cai Yongxiang major research interest involves food microbiological, food hygiene and safety, food processing, food regulations.
Research Interest
food microbiological, food hygiene and safety, food processing, food regulations
