Lin Qi Sheng
ProfessorÂ
Food chemistry
National Pingtung University of Science and Technology
Taiwan
Biography
Dr. Lin Qi Sheng completed Doctor of Food Science, Kansas State University, USA and affiliated to food chemistry, National State University of Science and Technology. Dr. Lin Qi Sheng is currently providing services as Professor . Dr. Lin Qi Sheng has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Lin Qi Sheng contributions have acclaimed recognition from honourable subject experts around the world. Dr. Lin Qi Sheng is actively associated with different societies and academies. Dr. Lin Qi Sheng academic career is decorated with several reputed awards and funding. Dr. Lin Qi Sheng research interests include food chemistry, food analysis, sensory evaluation.
Research Interest
Food chemistry, food analysis, sensory evaluation
Publications
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Han JW, Zheng HF, Cui Y, Sun LD, Ye DQ, Hu Z, Xu JH, Cai ZM, Huang W, Zhao GP, Xie HF. Genome-wide association study in a Chinese Han population identifies nine new susceptibility loci for systemic lupus erythematosus. Nature genetics. 2009 Nov 1;41(11):1234-7.
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Zhao DL, Wang XX, Zeng XW, Xia QS, Tang JT. Preparation and inductive heating property of Fe 3 O 4–chitosan composite nanoparticles in an AC magnetic field for localized hyperthermia. Journal of Alloys and Compounds. 2009 May 27;477(1):739-43.
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Klionsky DJ, Abdelmohsen K, Abe A, Abedin MJ, Abeliovich H, Acevedo Arozena A, Adachi H, Adams CM, Adams PD, Adeli K, Adhihetty PJ. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 2016 Jan 2;12(1):1-222.
