liu Zhanjiang
Associate ProfessorÂ
Food Engineering
National Pingtung University of Science and Technology
Taiwan
Biography
Dr. Liu Zhanjiang is affiliated to Food Engineering, National State University of Science and Technology. Dr. Liu Zhanjiang is currently providing services as Associate Professor . Dr. Liu Zhanjiang has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Liu Zhanjiang contributions have acclaimed recognition from honourable subject experts around the world. Dr. Liu Zhanjiang is actively associated with different societies and academies. Dr. Liu Zhanjiang academic career is decorated with several reputed awards and funding. Dr. Liu Zhanjiang research interests include food engineering, unit operation, concentrated drying, automatic control components.
Research Interest
Food engineering, unit operation, concentrated drying, automatic control components
Publications
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Liu Z, Liu S, Yao J, Bao L, Zhang J, Li Y, Jiang C, Sun L, Wang R, Zhang Y, Zhou T. The channel catfish genome sequence provides insights into the evolution of scale formation in teleosts. Nature communications. 2016 Jun 2;7.
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Hou L, Bi X, Zou X, He C, Yang L, Qu R, Liu Z. Molecular systematics of bisexual Artemia populations. Aquaculture research. 2006 May 1;37(7):671-80.
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Xu P, Zhang X, Wang X, Li J, Liu G, Kuang Y, Xu J, Zheng X, Ren L, Wang G, Zhang Y. Genome sequence and genetic diversity of the common carp, Cyprinus carpio. Nature genetics. 2014 Nov 1;46(11):1212-9.
