Qiu Wengui
ProfessorÂ
Food chemistry
National Pingtung University of Science and Technology
Taiwan
Biography
Dr. Qiu Wengui is affiliated to food chemistry, National State University of Science and Technology. Dr. Qiu Wengui is currently providing services as Professor . Dr. Qiu Wengui has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Qiu Wengui contributions have acclaimed recognition from honourable subject experts around the world. Dr. Qiu Wengui is actively associated with different societies and academies. Dr. Qiu Wengui academic career is decorated with several reputed awards and funding. Dr. Qiu Wengui research interests include Aquatic products processing, meat processing.
Research Interest
Aquatic products processing, meat processing
Publications
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Fang Q, Ji W, Cai W, Qiu Y. Electron impact excitation of atoms (ions) by high-energy electron. Chinese Journal of Computational Physics. 1988;5(4):403-19.
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Undem BJ, Hunter DD, Liu M, Haak-Frendscho M, Oakragly A, Fischer A, Sanico AM, Koliatsos VE, Stanisz AM, Bienenstock J, Togias A. Author Index Vol. 118, No. 2–4, 1999. International Archives of Allergy and Immunology. 1999;118(2-4):466-8.
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Yao D, Zhao W, Zhao H, Qiu F, Jiang Q. High creep resistance behavior of the casting Al–Cu alloy modified by La. Scripta Materialia. 2009 Dec 31;61(12):1153-5.
