Yang Jiqing
ProfessorÂÂ
Food chemistry
National Pingtung University of Science and Technology
Taiwan
Biography
Dr. Yang Jiqing is affiliated to food chemistry, National State University of Science and Technology. Dr. Yang Jiqing is currently providing services as Professor . Dr. Yang Jiqing has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Yang Jiqing contributions have acclaimed recognition from honourable subject experts around the world. Dr. Yang Jiqing is actively associated with different societies and academies. Dr. Yang Jiqing academic career is decorated with several reputed awards and funding. Dr. Yang Jiqing research interests include food processing, conditioning food, health food.
Research Interest
Food processing, conditioning food, health food
Publications
-
Yang Q, Wang S, Lu J, Xiong G, Feng Z, Xin Q, Li C. Epoxidation of styrene on Si/Ti/SiO 2 catalysts prepared by chemical grafting. Applied Catalysis A: General. 2000 Mar 13;194:507-14.b
-
Yang C, Guo R, Jie F, Nettleton D, Peng J, Carr T, Yeakley JM, Fan JB, Whitham SA. Spatial analysis of Arabidopsis thaliana gene expression in response to Turnip mosaic virus infection. Molecular Plant-Microbe Interactions. 2007 Apr;20(4):358-70.
-
Zhang J, Zhang X, Wang N, Fan Y, Ju H, Yang J, Wen J, Qu X. What is the maximum duration to perform the hemorheological measurement for the human and mammals. Clinical hemorheology and microcirculation. 2004 Jan 1;31(3):157-60.
