Yu Xu Sheng
Assistant Professor
Food Science
National Pingtung University of Science and Technology
Taiwan
Biography
Yu Xu Sheng Studied Doctor of Industrial Medicine in Japan, National Institute of Horticulture, National Taiwan University. Bachelor of Food Science, National Ocean University of Taiwan. He got experience in Science and Technology Center of the University of Science and Technology. Department of Industrial Hygiene, Japan Medical University. Correctional Technology University Super Micro Research Technology Center Assistant. Unification Enterprise Company Central Research Institute researcher
Research Interest
Drug and poison analysis, food emulsification, Environmental Toxicology, Food Analysis
Publications
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Xu S, Zhang Y, Pham D, Lambaré G. Antileakage Fourier transform for seismic data regularization. Geophysics. 2005 Jul 7;70(4):V87-95.
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Klionsky DJ, Abdelmohsen K, Abe A, Abedin MJ, Abeliovich H, Acevedo Arozena A, Adachi H, Adams CM, Adams PD, Adeli K, Adhihetty PJ. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 2016 Jan 2;12(1):1-222.
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Xu S, Zhang Y, Cho J, Lee J, Huang X, Jia L, Fan JA, Su Y, Su J, Zhang H, Cheng H. Stretchable batteries with self-similar serpentine interconnects and integrated wireless recharging systems. Nature communications. 2013 Feb 1;4:1543.
