Cai Biren
Professor
Food science
National Pingtung University
Taiwan
Biography
Professor Cai Biren for many years to Luo Shen Kwai and Taiwan Chenopodium as a material to study the color stability and antioxidant capacity, for the first to find anthocyanins for the Luo Shen Kwai main antioxidant source of scholars, also found that monomer and polymer anthocyanins Each of its main reducing forces and free radical scavenging ability sources (two total cited 171 times) . And published the first crop of sugar on the impact of anthocyanin antioxidant, phenolic bond strength can affect the antioxidant force, Taiwan Pennisetum antioxidant force of the main component, caramel and the relationship between antioxidant and other articles.
Research Interest
Fruit and vegetable processing, fresh treatment
