Dr. Chin-chun Huang
Assistant professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Dr. Chin-Chun Huang is affiliated to food science, National Pingtung University. Dr. Dr. Chin-Chun Huang is currently providing services as Assistant professor. Dr. Dr. Chin-Chun Huang has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Dr. Chin-Chun Huang contributions have acclaimed recognition from honourable subject experts around the world. Dr. Dr. Chin-Chun Huang is actively associated with different societies and academies. Dr. Dr. Chin-Chun Huang academic career is decorated with several reputed awards and funding. Dr. Dr. Chin-Chun Huang research interests include .
Research Interest
Food Analysis, Food Chemistry, Nutritional assessment
Publications
-
Huang CC, inventor; Huang Chin Chun, assignee. Scroll saw. United States patent US 5,228,376. 1993 Jul 20.
-
Kao PM, Hsu BM, Chen NH, Huang KH, Huang CC, Ji DD, Chen JS, Lin WC, Huang SW, Chiu YC. Molecular detection and comparison of Acanthamoeba genotypes in different functions of watersheds in Taiwan. Environmental monitoring and assessment. 2012 Jul 1;184(7):4335-44.
-
Chu CY, Cheng CH, Chen GD, Chen YC, Hung CC, Huang KY, Huang CJ. The zebrafish erythropoietin: functional identification and biochemical characterization. FEBS letters. 2007 Sep 4;581(22):4265-71.
