Dr. Jia-hsin Guo
Associate Professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Dr. Jia-Hsin Guo is affiliated to food science, National Pingtung University. Dr. Dr. Jia-Hsin Guo is currently providing services as Associate Professor. Dr. Dr. Jia-Hsin Guo has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Dr. Jia-Hsin Guo contributions have acclaimed recognition from honourable subject experts around the world. Dr. Dr. Jia-Hsin Guo is actively associated with different societies and academies. Dr. Dr. Jia-Hsin Guo academic career is decorated with several reputed awards and funding. Dr. Dr. Jia-Hsin Guo research interests include .
Research Interest
Applied Microbiology, Fermentation Engineering and Technology
Publications
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Lee HI, Guo JH, Wu CC, Ti MC, Lan KP, Hu CY, Lo CY, Yang CC, Lin YF, Wang TC. Anti-inflammatory effects of Cynanchum taiwanianum rhizome aqueous extract in IL-1β-induced NRK-52E cells. Pharmaceutical biology. 2011 Apr 1;49(4):437-44.
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Guo JH. Expression and iron loading of recombinant ferritin homopolymers.
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Juan SH, Guo JH, Aust SD. Loading of iron into recombinant rat liver ferritin heteropolymers by ceruloplasmin. Archives of biochemistry and biophysics. 1997 May 15;341(2):280-6.
