Dr. Shyang-chwen Sheu
Professor
Food science
National Pingtung University
Taiwan
Biography
Education: Ph.D., Auburn University Dept. Nutrition & Food Science
Research Interest
Biochemistry
Publications
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Chancharoonpong C, Hsieh PC, Sheu SC. Production of enzyme and growth of Aspergillus oryzae S. on soybean koji. International Journal of Bioscience, Biochemistry and Bioinformatics. 2012 Jul 1;2(4):228.
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Cheng JH, Tsai CL, Lien YY, Lee MS, Sheu SC. High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. BMC complementary and alternative medicine. 2016 Jun 7;16(1):170.
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Hsieh YH, Sheu SC, Bridgman RC. Development of a monoclonal antibody specific to cooked mammalian meats. Journal of food protection. 1998 Apr;61(4):476-81.