Lin Qi Sheng
Professor
Food science
National Pingtung University
Taiwan
Biography
Doctor of Food Science, Kansas State University, USA
Research Interest
Food chemistry, food analysis, sensory evaluation
Publications
-
Han JW, Zheng HF, Cui Y, Sun LD, Ye DQ, Hu Z, Xu JH, Cai ZM, Huang W, Zhao GP, Xie HF. Genome-wide association study in a Chinese Han population identifies nine new susceptibility loci for systemic lupus erythematosus. Nature genetics. 2009 Nov 1;41(11):1234-7.
-
Zhao DL, Wang XX, Zeng XW, Xia QS, Tang JT. Preparation and inductive heating property of Fe 3 O 4–chitosan composite nanoparticles in an AC magnetic field for localized hyperthermia. Journal of Alloys and Compounds. 2009 May 27;477(1):739-43.
-
Klionsky DJ, Abdelmohsen K, Abe A, Abedin MJ, Abeliovich H, Acevedo Arozena A, Adachi H, Adams CM, Adams PD, Adeli K, Adhihetty PJ. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 2016 Jan 2;12(1):1-222.
