Lin Yuhong
Professor
Aquaculture
National Pingtung University
Taiwan
Biography
Dr. Lin Yuhong is affiliated to Aquaculture, National Pingtung University. Dr. Lin Yuhong is currently providing services as Professor. Dr. Lin Yuhong has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Lin Yuhong contributions have acclaimed recognition from honourable subject experts around the world. Dr. Lin Yuhong is actively associated with different societies and academies. Dr. Lin Yuhong academic career is decorated with several reputed awards and funding. Dr. Lin Yuhong research interests include .
Research Interest
Aquaculture, feed nutrition, molecular nutrition, fish physiology
Publications
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Lefkowitz W, Lim SY, Lin Y, Salem N. Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary α-linolenic acid, docosahexaenoic acid, and body stores in the developing rat. Pediatric research. 2005 Jan 1;57(1):157-65.
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Pawlosky R, Hibbeln J, Lin Y, Salem Jr N. n-3 fatty acid metabolism in women. The British journal of nutrition. 2003 Nov;90(5):993.
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Pawlosky RJ, Hibbeln JR, Lin Y, Goodson S, Riggs P, Sebring N, Brown GL, Salem N. Effects of beef-and fish-based diets on the kinetics of n− 3 fatty acid metabolism in human subjects. The American journal of clinical nutrition. 2003 Mar 1;77(3):565-72.
