Liu Zhanjiang
Associate Professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Liu Zhanjiang is affiliated to Food science, National Pingtung University. Dr. Liu Zhanjiang is currently providing services as Associate Professor. Dr. Liu Zhanjiang has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Liu Zhanjiang contributions have acclaimed recognition from honourable subject experts around the world. Dr. Liu Zhanjiang is actively associated with different societies and academies. Dr. Liu Zhanjiang academic career is decorated with several reputed awards and funding. Dr. Liu Zhanjiang research interests include food engineering, unit operation, concentrated drying, automatic control components.
Research Interest
Food engineering, unit operation, concentrated drying, automatic control components
Publications
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Xu P, Zhang X, Wang X, Li J, Liu G, Kuang Y, Xu J, Zheng X, Ren L, Wang G, Zhang Y. Genome sequence and genetic diversity of the common carp, Cyprinus carpio. Nature genetics. 2014 Nov 1;46(11):1212-9.
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Serapion J, Kucuktas H, Feng J, Liu Z. Bioinformatic mining of type I microsatellites from expressed sequence tags of channel catfish (Ictalurus punctatus). Marine biotechnology. 2004 Aug 1;6(4):364-77.
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Liu Z, Karsi A, Li P, Cao D, Dunham R. An AFLP-based genetic linkage map of channel catfish (Ictalurus punctatus) constructed by using an interspecific hybrid resource family. Genetics. 2003 Oct 1;165(2):687-94.
