Wu Meili
Professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Wu Meili is affiliated to Food science, National Pingtung University. Dr. Wu Meili is currently providing services as Professor. Dr. Wu Meili has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Wu Meili contributions have acclaimed recognition from honourable subject experts around the world. Dr. Wu Meili is actively associated with different societies and academies. Dr. Wu Meili academic career is decorated with several reputed awards and funding. Dr. Wu Meili research interests include Food Biotechnology, Food Nutrition, Enzymes and Protein Engineering.
Research Interest
Food Biotechnology, Food Nutrition, Enzymes and Protein Engineering
Publications
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Wu C, Zhou Y, Fan W, Han P, Chang J, Yuen J, Zhang M, Xiao Y. Hypoxia-mimicking mesoporous bioactive glass scaffolds with controllable cobalt ion release for bone tissue engineering. Biomaterials. 2012 Mar 31;33(7):2076-85.
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Wu J, Zhang J, Zhang H, He J, Ren Q, Guo M. Homogeneous acetylation of cellulose in a new ionic liquid. Biomacromolecules. 2004 Mar 8;5(2):266-8.
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Zhuang Q, Wang S, Wu M, Liu S, Jiang W, Hou G, Li J, Wang K, Yu J, Chen J, Chen J. Epidemiological and risk analysis of the H7N9 subtype influenza outbreak in China at its early stage. Chinese Science Bulletin. 2013 Sep 1;58(26):3183-7.
